Great blueberry recipe! Although, I made some substitutions, it was quite easy to make overall. I used frozen blueberries (used 3 cups instead of just 2 cups) and it still came out great (although I had to bake it for an add'l 30 minutes due to the add'l frozen blueberries). I used vanilla yogurt instead of milk, substituted half the sugar with Splenda blend brown sugar and reduced the flour amount to 1.5 cups total (and replaced half of that with whole wheat). Used egg substitute and margarine instead of butter, too. And it came out DELICIOUS! My hubby & I both loved it so I will definitely be making this quite often!
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Great blueberry recipe! Although, I made some substitutions, it was quite easy to make...