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Green Tea Cheesecake
I added 2 .5 teaspoon of green tea powder and about 3/4 cups of low-fat yogurt. It's a lighter softer texture. I used brown sugar in place of white sugar. I also made this recipe into mini-cheesecakes using broken pieces of gingersnaps. So good.
3 users found this review helpful
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Reviewed On:
Aug. 24, 2011
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