trmansell Recipe Reviews (Pg. 1) - Allrecipes.com (18268843)

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Ham and Cheese Bowties

Reviewed: Apr. 28, 2011
This was very, very good. Even my husband, who doesn't like ham, liked this. I did, however, tweak it a little. I added onion with my garlic to caramelize them just a bit, added peas, used jalapeƱo jack instead of colby, and omitted the mustard. We both were sneaking bites out of the pan before dinner! Thank you Stephndon for giving me a wonderful way to use up my easter ham!
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Cake Mix Cookies VIII

Reviewed: Mar. 19, 2010
I made these with a devil's food mix and butterscotch chips and had my 3 and 4 year old help. Super easy and delicious. I also took the recommendation of others and added 2T canola oil and 1t vanilla. I used a scoop and got 40 cookies out of the batter. I will definitely be making these again. Super kid friendly and oh-so-easy! Thank you, Kristi!
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Slow Cooker Ham

Reviewed: Apr. 18, 2009
Made this for Easter last week. It was awesome. My neighbor ate it cold, as did I. Then her mother asked for the recipe after she tried it. Sooooo easy and worth more!
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Greek Penne and Chicken

Reviewed: Sep. 15, 2007
Very good. I also halved the pasta and used olive oil and marinade instead of butter. I also used a can of diced tomatoes which gave it just enough "juice". Definitely use 1 cup of feta - 1/2 in the pasta and 1/2 on top. I also put in some Kalamata olives. I will definitely make this again.
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 15, 2007
I cannot tell you how many times I have made this recipe, and every time I get rave reviews. I just made it again last weekend and people who don't even like coleslaw asked me for the recipe! Thank you so much, Dot, for making this part of my recipe box! I love this coleslaw. BTW, I also tend to make the coleslaw the night before and then let it sit all night in my refrigerator. I swear, it is SO much better the 2nd day!!!!
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Carol's Chicken Salad

Reviewed: May 7, 2006
This is a fantastic recipe.... I also used red grapes for color. I also used croissants to sandwich the salad. My husband had it for dinner and took it to work the next day for lunch. He agrres that this is "keeper". Thanks Sharon!
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Best Ever Chicken Casserole

Reviewed: Jan. 27, 2006
This is a great recipe. I added sauteed onions and added extra corn flakes to make it a liitle crispier. I will definitely make this again.
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