Amy Profile - (18268710)

cook's profile


Home Town: Appleton, Wisconsin, USA
Living In: Hales Corners, Wisconsin, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies: Scrapbooking, Walking, Reading Books
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Recipe Reviews 11 reviews
Pumpkin Bread IV
I have made this twice and my family LOVES it! The first time I made as written and it was a five star bread. The second time, I made it a bit healthier by following Sara Jane's recommendation of replacing the oil with applesauce, and I also cut the sugar to three cups (two white and one brown) because that was all I had in the house. My family liked it even better that way! We've eaten the full batch (yes, three loaves worth) in just a week! My kids love it spread with peanut butter. This makes great muffins, which cuts down the baking time and makes for a more portable snack. This is the only recipe for pumpkin bread I will ever use. Thanks Cheryl!

6 users found this review helpful
Reviewed On: Oct. 24, 2010
Honey Baked Chicken II
This was a great recipe! My family loved it and it was so easy. I used chicken thighs and removed the skin (just my preference). I used a little less butter, but otherwise followed the ingredients as listed. I covered the pan for about half the chicken from drying out, and then basted just once. Turned out perfectly and was a huge hit with my family!

4 users found this review helpful
Reviewed On: Sep. 13, 2010
Lasagna Roll Ups
Easy to make and my family really enjoyed it. Added a bit of garlic and italian seasoning to the mixture, otherwise, made as written. A new favorite!

4 users found this review helpful
Reviewed On: Jun. 7, 2010

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