For a quick meal it was pretty good with a couple of tweaks. I decided to fix it on the stove top in a non stick pan. I started with the ingredients as written, heated sauce tasted and then added about 2 Tbs peanutbutter, 1 Tbs sweet chili sauce, would have added fresh Ginger but didn't have any, then added a dash of 5 spice. Once I got the sauce flavorful I added the cut chicken thighs and sautéd until chicken was done and sauce was nice and sticky. Served with grilled asparagus over rice.
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For a quick meal it was pretty good with a couple of tweaks. I decided to fix it on the stove...