Ann Recipe Reviews (Pg. 1) - Allrecipes.com (18268340)

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Ann

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Rice & Beans (Haitian Style)

Reviewed: Feb. 2, 2006
This dish is way too hot! I've never used a scotch bonnet chile pepper before so didn't know what to expect. Don't know if we'll be able to eat it b/c of the spices...it smells good though!
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9 users found this review helpful

Chicken and Vegetable Stir-Fry

Reviewed: Feb. 9, 2006
So quick and easy to make and very tasty. Will use again.
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1 user found this review helpful

Harvey Ham Sandwiches

Reviewed: Feb. 10, 2006
Excellent! So tasty and so easy. Sure to become a family favorite. Thank you for sharing!!
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1 user found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Feb. 15, 2006
YUMMO! So simple yet elegant and very, very tasty. I'm adding some fresh sliced mushrooms to the sauce next time, although this dish is so good you don't need anything else.
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2 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Feb. 15, 2006
This is my favorite sort of recipie - simple, elegant and SO TASTY!! LOVED THIS!!! Will use again and again. I topped some with chopped pecans, others with cinnaomon and still others with cocoa. I also added a tsp of instant coffee to the cream to give it a mocha taste. YUMMO!!
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1 user found this review helpful

Pizza Dough II

Reviewed: May 15, 2006
I'd never made my own pizza dough, but this was so easy and good! I followed other reader's advice and added a bit of Italian Seasonings with the flour and cooked the crust for about 10 minutes before adding toppings and cooking again. It was delicious! Thank you for sharing - it's awesome!!!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 25, 2006
FANTASTIC! I marinated the shrimp overnight and cooked some on the regular grill and others on the Foreman grill. Both were amazing. Will make again - soon!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 9, 2006
these brownies are the best EVER! so moist and delicious! will use this recipe again and again. easy to prepare and no one will suspect there are veggies in this treat!
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0 users found this review helpful

Baked Ziti II

Reviewed: Oct. 9, 2006
YUMMO! So easy, cheesy and good. Thanks for sharing. This will be a regular on our table.
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1 user found this review helpful

Clam Sauce with Linguine

Reviewed: Oct. 16, 2006
Delish! Simple, tasty and works with a tight budget. I made it last week and am craving it again. Thanks so much for sharing!
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0 users found this review helpful
Photo by Ann

Orange Chocolate Swirl Cheesecake

Reviewed: Oct. 22, 2006
This is my goto recipe for cheesecake. It is dense and creamy. Also very versatile; I've substituted the chocolate and orange with both blueberry and strawberry puree. It makes a very pretty dessert garnished with the fresh fruit and always satisfies. Also can be frozen and enjoyed later. I always put the springform pan on top of a muffin pan filled with water when baking and it helps prevent cracks. Thanks for sharing. This dessert always wins rave reviews from friends and family members.
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16 users found this review helpful

Special Buttercream Frosting

Reviewed: Mar. 30, 2008
I turn to this recipe again and again. It's simple, fool-proof and always receives accolades. Thanks for sharing!
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Apr. 18, 2008
So good and cheesy! I followed other reviewers' suggestions and doubled the broccoli and Velveeta. Also substituted half and half for the milk. It is wonderful! Thank you so much for sharing.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 7, 2008
This was so easy, moist and full of flavor. I cut the recipe in half, using one 4 1/2 lb. chicken. I rubbed the spices under and on top of the skin, marinated for 5 hours in the fridge and slow-roasted at 250 for 4 1/2 hours, basting the chicken with the pan juices throughout. I also added a few garlic cloves and chopped shallot to the onion in the cavity. It is so easy to make and wonderful! The bones make a great broth as well. Will add this to regular rotation. YUM!
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Tomato Soup I

Reviewed: May 7, 2008
Very tasty, creamy and easy to make.
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Maple Salmon

Reviewed: May 12, 2008
YUM! I followed this recipe exactly. It is easy and delicious. Will be part of our regular rotation.
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Baked Ziti I

Reviewed: May 15, 2008
Excellent! I improvised a bit; didn't have ground beef so used some leftover chicken breast. Also had ricotta cheese and used 1/2 cup of that with 1 cup of sour cream and used sliced mozzarella instead of provolone. It was very tasty!
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2 users found this review helpful

Baked Salmon II

Reviewed: May 20, 2008
Very good! It smelled fabulous as it was baking. I used half of both olive oil and salt and it tasted wonderful. Very easy to prepare and baking in foil leaves no mess.
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