Ann Recipe Reviews (Pg. 2) - Allrecipes.com (18268340)

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Baked Ziti II

Reviewed: Oct. 9, 2006
YUMMO! So easy, cheesy and good. Thanks for sharing. This will be a regular on our table.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 9, 2006
these brownies are the best EVER! so moist and delicious! will use this recipe again and again. easy to prepare and no one will suspect there are veggies in this treat!
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 25, 2006
FANTASTIC! I marinated the shrimp overnight and cooked some on the regular grill and others on the Foreman grill. Both were amazing. Will make again - soon!
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1 user found this review helpful

Pizza Dough II

Reviewed: May 15, 2006
I'd never made my own pizza dough, but this was so easy and good! I followed other reader's advice and added a bit of Italian Seasonings with the flour and cooked the crust for about 10 minutes before adding toppings and cooking again. It was delicious! Thank you for sharing - it's awesome!!!
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2 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Feb. 15, 2006
This is my favorite sort of recipie - simple, elegant and SO TASTY!! LOVED THIS!!! Will use again and again. I topped some with chopped pecans, others with cinnaomon and still others with cocoa. I also added a tsp of instant coffee to the cream to give it a mocha taste. YUMMO!!
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1 user found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Feb. 15, 2006
YUMMO! So simple yet elegant and very, very tasty. I'm adding some fresh sliced mushrooms to the sauce next time, although this dish is so good you don't need anything else.
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2 users found this review helpful

Harvey Ham Sandwiches

Reviewed: Feb. 10, 2006
Excellent! So tasty and so easy. Sure to become a family favorite. Thank you for sharing!!
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1 user found this review helpful

Chicken and Vegetable Stir-Fry

Reviewed: Feb. 9, 2006
So quick and easy to make and very tasty. Will use again.
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1 user found this review helpful

Rice & Beans (Haitian Style)

Reviewed: Feb. 2, 2006
This dish is way too hot! I've never used a scotch bonnet chile pepper before so didn't know what to expect. Don't know if we'll be able to eat it b/c of the spices...it smells good though!
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9 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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