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Rich Chocolate Frosting
O.M.G. !! I used 4 cups of powdered sugar instead of 9, and added a pinch of salt to cut the sweetness. Also added a TBS or two more of milk as it was creaming. INCREDIBLE! Very smooth, silky and delicious. Thanks for sharing!
1 user found this review helpful
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Reviewed On:
May 15, 2010
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