mtsolace Recipe Reviews (Pg. 1) - Allrecipes.com (18268199)

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King Ranch Chicken Casserole III

Reviewed: Dec. 30, 2008
This is a wonderful dish. I followed many of the reviewers ideas and also added some grated parmesan cheese I had left, really was just another wonderful taste to a fantastic dish. My son's loved it.
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Golden Sweet Cornbread

Reviewed: Jan. 4, 2009
This is the best cornbread recipe I have every made. I did use muffin papers in a tin and I can't believe how moist this recipe turns out. We made them with ham and bean soup and it was a hit will the entire family. This recipe is also very fast. It's a keeper.
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1 user found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 30, 2008
Wonderful casserole. I agree with many of the other viewers that more eggs are needed. I put eight in mine. This was the first christmas in our new home and the family wants this casserole to become tradition. Thanks for sharing.
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Spinach Dip with Water Chestnuts

Reviewed: Jan. 28, 2009
I didn't make any changes to this recipe. Served it at a large party at my home and it was gone in less than 20 minutes. Next time I will double the batch. Great recipe.
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Simple BBQ Ribs

Reviewed: Aug. 30, 2013
Made this tonight: Believe it or not I was out of chicken bouillon of any kind so used the chicken flavor packet out of some ramen noodles; any ship in a storm:). Turned out lovely and the family finished it off. I didn't change a thing (except the flavor packet). Thank you so much for a simple but great recipe.
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Jimmy Dean Breakfast Casserole

Reviewed: Sep. 14, 2013
Made this tonight and must admit I emptied the vegetable drawer and used sourdough bread it was well loved by the family. Thank you for a good recipe.
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Chicken Wild Rice Soup II

Reviewed: Dec. 22, 2008
I have made this recipe twice the second time I doubled for a potluck. Made it the night before and put in crockpot in the fridge. Took it to work and cooked on high for a couple of hours. It was the most popular dish there. Thanks for sharing.
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Baked Penne with Italian Sausage

Reviewed: Jan. 20, 2009
This is a very easy wonderful recipe. I used only one can of vegetable pasta sauce and a small can of tomato sauce which was plenty of liquid. I also left my pasta a little under cooked for baking. I say it is a must to use the full two cups of cheese as topping. Great recipe....
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Baked Beer Can Chicken

Reviewed: Aug. 30, 2012
Made this for a family get together and everyone enjoyed a very moist roasted chicken, also was able to make a great stock with the left over frame.
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4 users found this review helpful

Picante Chicken Rice Burritos

Reviewed: Dec. 20, 2005
My boys loved this recipe. I did use one cup of mozzarella and two cups cheddar. I had leftovers and froze for another night. Worked out perfect. Just warmed in the microwave rolled in shells and baked at 375 for 12minutes. Will make again.
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Garlic Chicken

Reviewed: May 30, 2012
Excellent dish, just had the third person say how wonderful the dish was. Served with wild rice and garlic mashed potato.
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Bacon Wrapped Pork Chops

Reviewed: Oct. 13, 2008
My family loved this dish what a simple recipe and easy to clean up if you foil line the pan. I did brown the chops in the bacon drippings before baking and did not add cheese of any kind (husband hates cheese)This will be cooked again in my kitchen, thanks for a great recipe.
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