jenbook Recipe Reviews (Pg. 1) - Allrecipes.com (18268082)

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Lobster Bisque

Reviewed: Mar. 15, 2013
This was delicious, and fast. I even used skim milk and it was great.
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1 user found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Nov. 12, 2012
We all really enjoyed this. It doesn't even need the sauce or mushrooms if you don't have the ingredients handy. Thanks for the great idea. This one is a keeper.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jul. 3, 2011
I have never had anything so decadent. This is by far the best flourless cake I have ever had. It is easy to make, and a fave of all chocolate lovers.
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1 user found this review helpful

Holuski

Reviewed: Oct. 8, 2010
We really enjoyed this. I fried everything in butter, and added chopped ham for some protein. Even my kids ate it. Definitely a keeper for a cold night. Very satisfying!
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1 user found this review helpful

Frosty Pumpkin Pie

Reviewed: Apr. 7, 2008
As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate it as a pie, I would say it was "ok". The mixture, however, made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it!
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13 users found this review helpful

Chococonut Chip Cookies

Reviewed: Apr. 7, 2008
Very easy to make, and everyone loved them. I thought they would be more coconuty, but they were great!
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1 user found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Feb. 9, 2008
The name says it all - I couldn't believe how easy and delicious this was. My entire family raved and was fighting over the leftovers! I even ran out of BBQ sauce, so I used Ketchup, Worsteshire, tabasco, and maple syrup to make more sauce and that was great too. This one is a keeper!
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1 user found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 10, 2007
I make chicken every Sunday. My picky son told me this was the best one ever. It was easy to put together and very moist. A definite keeper recipe.
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1 user found this review helpful

Spicy Sweet Potatoes

Reviewed: Aug. 10, 2007
I couldn't believe how good these were - and so easy. They were a hit! I will definitely make them again.
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2 users found this review helpful

Butter Beef

Reviewed: Feb. 28, 2007
This is easy and delicious - I always run out! Excellent sauce over rice.
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3 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Feb. 28, 2007
Wow! This was easy and delicious. My husband raved. I will definitely make this again. I did use a 10" springpan and a water bath on the shelf below, just in case.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Dec. 18, 2006
Everytime I make this my family raves. Very easy and so tasty. Didn't modify at all.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 18, 2006
Loved the taste - I cooked it in a water bath to make sure it didn't crack, but the center never set. A little disappointing but I will definitely try it again in a larger springform pan.
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2 users found this review helpful

No Bake Peach Pie

Reviewed: Nov. 28, 2006
It didn't ever get firm, but it was very tasty. It was great served warm with ice cream.
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2 users found this review helpful

Bev's Orange Chicken

Reviewed: Sep. 1, 2006
We really liked this recipe. My husband raved! I did change it by adding 1/4 cup soy sauce and 2 Tbsp. honey, so it wasn't so orangy and tart. It is definitely something I will make again.
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3 users found this review helpful

Maple Dill Carrots

Reviewed: Aug. 29, 2006
Every time I make this my husband raves. So easy and tasty! Makes carrots "special".
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1 user found this review helpful

Chicken Adobo I

Reviewed: Apr. 2, 2006
My family loved this dish! They couldn't eat it fast enough and even my son (who constantly complains) loved it! I too cut the salt in half and it was still plenty salty and quite flavorful.
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5 users found this review helpful

Barbeque Chicken

Reviewed: Feb. 4, 2006
I followed the advice of others and omitted the water and salt. I also didn't boil the sauce first, I just dumped it on. It is wonderful! This is a keeper.
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2 users found this review helpful

Kulfi

Reviewed: Jan. 25, 2006
So easy to make and delicious. I served this to many of my Indian friends at work and they were quite impressed.
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3 users found this review helpful

 
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