Kelli Mo Profile - (18268067)

cook's profile

Kelli Mo

Kelli Mo
Home Town: Canton, Ohio, USA
Living In: Nashville, Tennessee, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Knitting, Sewing, Photography, Reading Books, Music, Charity Work
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About this Cook
I think one of the reasons my husband married me was that I cooked-he was eating spaghetti o's when we met. Ive been married 16 years, mother of two girls. I homeschool and cook throughout the day, every day. I knit ( and do calligraphy. Im very busy with my family and have a great life.
My favorite things to cook
Baking is my forte. I have conquered my fear of yeast in the past few years and now really love yeast breads/dough. I bake a batch of chocolate chip cookies every single week-they are a staple at my house(my family thinks) I do cook a well rounded meal every evening-meat, veggie, bread and dessert. It brings us together for at least a small amount of time everyday. Im grateful for that time together.
My favorite family cooking traditions
I grew up with a family that loves food. We like to cook and we all like to eat(unfotunately for the waistline) Food is something that brings us all together. We dont need a reason to celebrate-just some good food and good friends.
My cooking triumphs
Definitely yeast breads-no more bricks of bread for me!
My cooking tragedies
Ive had a few, but fortunately nothing that scarred me for life.
Recipe Reviews 25 reviews
One Bowl Chocolate Cake III
Wow! Dont change a thing. If you are looking for a moist,perfectly dense chocolate cake,this is truely perfect. It couldnt be easier with everything in one bowl. I was a tiny bit sceptical because the batter was very thin, but it actually did come out better than any other chocolate recipe Ive tried. Thanks for an easy, wonderful cake recipe.

4 users found this review helpful
Reviewed On: Jun. 26, 2011
Italian Breaded Pork Chops
Great recipe! I only made very minor changes- I only used 2 eggs instead of three and tossed in a bit of garlic salt and pepper. Very moist and tender. Will definitely add this to my dinner rotation.

2 users found this review helpful
Reviewed On: Nov. 16, 2010
Apple Cake IV
This cake was addictive. It was so moist and delicious. I had very big yellow apples, and two was enough for this cake. With the exception of using brown sugar and cinnamon to sprinkle on top instead of white sugar, I followed the recipe to a "t" and it was a huge hit. I will definitely make this again.

1 user found this review helpful
Reviewed On: Sep. 10, 2010

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