I LOVE THESE MUFFINS!! They came out very moist and not mushy as others stated, although due to differences in ovens, I did have to cook mine for an extra 8 minutes. I used my silicone muffin pan, and I had no problem with my muffins coming right out. I followed the recipe using 3 large bananas and tossed in about a 1/4 cup chopped walnuts. I also had about a half a palmful of choc. chips, so I threw those in there as well. I did find that the crumb topping was more of a really good sweet crust instead of crumb. I like the idea of adding oats to the topping, I will try that next time. I did double the topping so I could completely cover my muffins with the mixture. My batter also made 12 muffins filled to the rim so that when I baked them they overflowed into large muffins which I love. I made these yesterday and they were fabulous. I also ate 2 this morning for breakfast and they were still good. The consistency on the topping changed a little overnight, but still great muffins (I'm trying to remind myself I'm full and I should not have a 3rd muffin--they're that good!)
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I LOVE THESE MUFFINS!! They came out very moist and not mushy as others stated, although due...