OOEY-GOOEY YUMMY!!! I decided at the last minute to have a sweet treat for after dinner. I had 45 minutes before our guests arrived and in that time these were baked and cooling. I did cheat and had to use a jarred caramel topping since I had no time to go get, unwrap and melt caramels. But it worked out just fine. I doubled the recipe and it fit perfectly in the 9x11 pan making 24 squares(really do not see how the recipe as stated would fit). I do think I may have used too much caramel because mine looked nothing like the pictures, the caramel and chocolate were oozing out when cut (still delish though). Also, when doubled, it calls for 1.5 cups of butter...WOW! I used it, and they were great, but ohhhh...the guilt!! I think next time I will cut back to 1.25 cups of butter and use the recommended caramel sauce and see how that works. A definite must try!!!
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OOEY-GOOEY YUMMY!!! I decided at the last minute to have a sweet treat for after dinner. I...