This is a wonderful recipe and is easily adjustable if, like me, you don't have a bread machine. I used my kitchen aid stand mixer with the dough hook. If you make it this way, dissolve the yeast in the warm milk and let stand for 8-10 minutes. Put this is the mixer bowl and add the other ingredients adding the flour last. I then turned my oven on to warm and put the dough into the oven covered with a damp towel. After about 20 minutes I turned the oven off and left the dough for another 40 minutes. When I took it out it had doubled. For the filling, I melted the butter and brushed it on the rolled out dough and used my hands to spread the brown sugar on the dough and then sprinkled with the cinnamon. These will make your entire house smell wonderful. After baked, they freeze really well too. Just don't add the frosting to the ones you will freeze(frosting is freezable too). This really is an easy recipe, it just takes time.
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This is a wonderful recipe and is easily adjustable if, like me, you don't have a bread...