apedawn Profile - Allrecipes.com (18267647)

cook's profile


Home Town:
Living In: D'iberville, Mississippi, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Strawberry Torte w/ Choc. Dipped Ladyfingers
Chocolate Dipped Ladyfingers
Pesto Chicken Florentine
garlic tomato tilapia
About this Cook
I am a doting wife to my husband and a loving mother to my long-haired daschund. By day, i am a professional counselor.
My favorite things to cook
I love to cook just about anything. From simple to complex, I like to see what I can do.
My favorite family cooking traditions
I grew up in a family that didn't like cooking. So, with few exceptions, most of our meals were from a box. At a young age, I began playing in the kitchen and found my love of cooking and my love of food.
My cooking triumphs
My first cheesecake....that didn't crack. And the one and only time I made fried chicken that was edible...
My cooking tragedies
i can not deep fry anything. Being from the south, that is equivalent to a crime. I had a grease fire trying to make french fries. When I made fried chicken I either had it raw on the inside or I burnt on the outside.
Recipe Reviews 112 reviews
Roasted Pork Loin
We tried this tonight and thought it was ok. I followed the recipe and the rosemary was a bit strong for us. I will probably make again, only use left rosemary and more garlic.

1 user found this review helpful
Reviewed On: Jan. 3, 2013
Olive and Blue Cheese Ball
I have made this several times and I always have to make myself stop eating it!!! I do think it tastes best if mixed a day ahead.

0 users found this review helpful
Reviewed On: Sep. 3, 2012
Chicken and Sun-Dried Tomato Bruschetta
All the other reviews are correct. This is a great recipe. It travels well too. I made it in the morning and refrigerated it fora few hours. We then took it with us out of town (about a 3 hr. drive) and it was still fantastic. I was afraid it would be too soggy from the dressing, but no problems. Everyone loved it!

5 users found this review helpful
Reviewed On: Jan. 1, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States