Dusty Profile - Allrecipes.com (18267586)

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Corny Ham and Potato Scallop
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Recipe Reviews 2 reviews
Little Smokies
My wife has been making this recipe for years and it is always a big hit at friend and family get togethers. The only difference is that her recipe calls for 3/4 cup of Burbon. The alcohol burns off so there is nothing left but the taste and aroma. Five Stars!

16 users found this review helpful
Reviewed On: Dec. 11, 2010
Corny Ham and Potato Scallop
This dish was pretty tasty and very easy to make. The only change I made was to add 2 1/2 cups of ham instead of 1 1/2. Cooking time was right on at eight hours on low.

0 users found this review helpful
Reviewed On: Apr. 26, 2006

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