Vicki P. Recipe Reviews (Pg. 1) - (18267573)

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Vicki P.




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Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 14, 2013
It's a family favorite! The main change I made was to use half ground beef and half beef tips; my family liked it much better that way. If I don't have a jar of salsa on hand, I substitute with 1 can of Rotel with a small can of green chili's (it sometimes saves money too). I start with 3 Tablespoons of Chili Seasoning and add more if needed. I have used it in the crockpot as well as stovetop.
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