I just made this tonight for dinner. Excellent! My family doesn't like dark meat, so I used boneless, skinless, chicken breasts, as other reviews had suggested. Since the breasts were pretty thick, I pounded them until they were all the same thickness, so they'll be done at the same time. We like garlic, but I thought three tablespoons of garlic, might be too much. I was right. I used about a tablespoon and a half and it was plenty. I did add more black pepper and dried parsley. Also, as others had suggested, I used half butter and half olive oil. I baked mine for 15 mins. at 375 degrees; turned it once and re-applied baisting sauce; came out perfect. Next time, I will reduce the amount of soy sauce, though, because it was a little over-powering. Thanks again, for fulfulling my crtieria; fast, easy, and tasty.
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I just made this tonight for dinner. Excellent! My family doesn't like dark meat, so I used...