windelbo Recipe Reviews (Pg. 1) - Allrecipes.com (18267402)

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Bold Vegan Chili

Reviewed: Jan. 22, 2012
This recipe is simple and delicious! I substituted 3 heaping tablespoons of dark brown sugar for the molasses and was extremely happy with the results. Adding a little chopped pineapple to the serving bowl was also a nice change.
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1 user found this review helpful
Photo by windelbo

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Oct. 23, 2011
We made the recipe as-is, and it was very good. The flavor is tangy, and I think that eating too much at once would be overwhelming. But as a small side, this is a good choice.
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3 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Oct. 23, 2011
We used heirloom tomatoes, but otherwise followed the recipe. This was delicious - very much a comfort food with a sweet tanginess created by the tomato.
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Tomato and Basil Pasta Sauce

Reviewed: Oct. 16, 2011
This sauce is incredible! We made it as written and used extra hot red pepper flakes. The sauce is mildly spicy (a pleasant kick that would probably be less noticeable with a less potent pepper flake), chunky and packed with flavor. Of note, it is very important to add the basil just before serving; the freshness adds a lot to the sauce.
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Red Lentil Curry

Reviewed: Oct. 31, 2010
Great recipe! I think that next time I make it, cubed potato will be added - the texture would add a lot to the dish.
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3 users found this review helpful
Photo by windelbo

Ukrainian Olha's Varenyky (Perogies)

Reviewed: Jan. 13, 2009
Very good recipe, although I halved the recipe, doubled the amount of cheese, and more than doubled the amount of salt recommended.
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Greek Honey Cake

Reviewed: Jan. 13, 2009
I loved this dessert! With the syrup, it was extremely moist and had an acidic taste. It tasted rather like baklava, but was far easier to bake!
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Vegetable Masala

Reviewed: Jan. 8, 2009
I enjoyed this recipe over Basmati rice, and it also makes great leftovers. One addition that I made was a cup of cashew pieces at the end of the recipe. This added a nice texture to the dish.
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3 users found this review helpful

 
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