Kim Doucette Legge Recipe Reviews (Pg. 1) - (1826736)

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Kim Doucette Legge



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Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 12, 2011
This is such a delicious soup!! I use a couple cups less of the broth so I have a bit thicker soup. It's so good!!
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3 users found this review helpful

Cranberry Apple Muffins

Reviewed: Oct. 5, 2011
Very good muffins! My whole family loved them and so did my co-workers! I did add maybe a 1/4 of ground almonds, 1/4 cup of ground flax seed and maybe 1/3 cup of grated zucchini as well. They are so healthy and delicious!
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 16, 2002
It really does melt in your mouth!! This is the best shortbread I've ever had and it was the first time I've ever made it myself. It was so easy that I whipped up a second batch after tasting the first one!!!
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2 users found this review helpful

Gnocchi I

Reviewed: Dec. 21, 2000
The recipe says to boil the potatoes until they are tender but still firm and I think that may be a little misleading for us first-timers. I thought my potatoes were like that, but they didn't blend very well into the flour mixture. Because of this, I couldn't form the dough "snakes" very well. But it still tasted good in the end. I think that I'll just boil the potatoes much longer next time.
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61 users found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 21, 2000
I used this recipe with skinless, boneless chicken breasts to make chicken sandwhiches on kaiser buns with lettuce and tomato. I have to say that it was the best thing I've ever tried for the first time! YUMMM!!
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7 users found this review helpful

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