Jessica Profile - (18267293)

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Member Since: Dec. 2005
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Recipe Reviews 6 reviews
Sangria! Sangria!
This is the best sangria I have ever had. Make it ahead of time so all the flavors can blend. Addicting.

7 users found this review helpful
Reviewed On: May 6, 2011
Prize Winning Baby Back Ribs
Just used the rub -- it was excellent!

5 users found this review helpful
Reviewed On: Dec. 26, 2010
Charley's Slow Cooker Mexican Style Meat
5 stars with a few changes. I used 1/2 of a 5 ounce bottle of Tapatio sauce 1 can diced green chiles, 1 1/2 tsp of cumin, beef broth instead of water, and 1/2 tsp paprika. It was absolutely delicious as burrito filling, with rice and beans, and as a topping for nachos!

2 users found this review helpful
Reviewed On: Mar. 7, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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