oldcook70 Profile - Allrecipes.com (18267092)

cook's profile

oldcook70


oldcook70
 
Home Town:
Living In:
Member Since: Dec. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Christmas Eve Oyster Stew
I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple and delicious. Oh and I use the white Worchester Sauce rather than the dark.

45 users found this review helpful
Reviewed On: Jun. 21, 2009
Garden Stuffed Baked Potatoes
I microwaved a fork pierced 9 oz potato for 3.5 minutes, cut in half lengthwise and scooped out centers which I mixed with 1 Tbsp each of Red Pepper Spread, light mayo, and fatfree half and half. Added 3 oz of broccoli and refilled the two halves. Then, rubbed potato skin lightly with olive oil, sprinkled tops with garlic powder and pepper and baked at 375 degrees for 20 minutes (alongside a piece salmon) in my toaster oven. Each potato half - 131 calories, only 2 grams of fat and 4 grams each of fiber and protein. Pretty "red & green" and tasty!!

1 user found this review helpful
Reviewed On: Jun. 8, 2009
Sheryl's Baked Potatoes
I precooked the whole potatoe (after pricking with a fork) for 3 minutes in the microwave, then cut it using the wooden spoon, fanned it out and added the butter and seasoning, and then finished (about 15 minutes) at 425 in my toaster oven. The skin was so crisp and delicious. I served it with a dollop of fatfree sour cream instead of cheese since I was having fish.

2 users found this review helpful
Reviewed On: Jun. 4, 2009
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States