Jo Jo Recipe Reviews (Pg. 1) - Allrecipes.com (18266981)

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Artichoke Dip

Reviewed: Jun. 22, 2013
I made this with the can of Ro Tel instead of the chilies (as suggested) and 2 cans of Artichoke hearts (also suggested). YUM!
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Cindy's Awesome Clam Chowder

Reviewed: Dec. 22, 2012
I love this recipe. So easy and better than in any restaurant I've tried. I served to guests with yummy French bread and a salad. Everyone raved about the chowder.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 19, 2010
This is wonderful! I took other reviewers' advice and added 1 can black beans and 1 can white beans. No water, just more broth. Everything else I followed exactly. VERY yummy! I will serve this to company next time. :-) Thanks so much.
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Baby Back Ribs

Reviewed: Dec. 24, 2009
Every time I make this, I get raves. Easy to make and is always great and I follow the recipe exactly.
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3 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 24, 2009
I've made this several times and it always turns out great so decided I really should give it the kudos it deserves! I do cook to 295 degrees as was suggested.
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Persimmon Cookies

Reviewed: Dec. 4, 2005
I doubled the recipe because one reviewer said it didn't make quite as much as expected. The recipe turned out GREAT!!! Very moist and tasty. This is a keeper for sure! I'm adding it to my 'special recipes' for the holidays.
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