ComedyQueen Recipe Reviews (Pg. 1) - (18266785)

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Escarole and Beans

Reviewed: Aug. 1, 2013
I've been making this for years (learned it from my grandmother). Here are a few variations you may want to try to kick it up and make it a meal and less of a "side dish." 1. CHEESE! This recipe is missing the delicious grated parmesan/romano or fontenella cheese on top. 2. Add Italian sausage (cook the sausage first, then add to the final dish) 3. Add seasoned chicken (season with your favorite spices and cube. Saute first, then add to the final dish) 4. Add diced onion for a little extra flavor and for a little crunch if you don't over-cook the onion. 5. Add it all! We use this as our base, and make a big pot with added meat and lots of cheese for a big, easy family meal without a lot of cooking. Thanks for sharing!
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Caramel Crunch Apple Pie

Reviewed: Nov. 21, 2011
This is a great tasting pie! I've made it four times now, and I've modified it a little bit. I bake the crust a bit before filling it to harden the bottom. After I peel/cut the apples I pat them dry, add a little extra flour to the mixture, and a little less evap. milk. I also changed the topping a little bit. I added rolled oats and chopped walnuts, then when it's all done I drizzle caramel over the top of the pie.
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Best Steak Marinade in Existence

Reviewed: Jul. 11, 2010
I think this would have been very good, but the Worchestershire sauce was very heavy and overpowered the other flavors. I even added a little more olive oil and lemon juice but the next day the Worchestershire was still too strong. I would tone it down to just a couple teaspoons next time.
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