ComedyQueen Profile - (18266785)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Escarole and Beans
I've been making this for years (learned it from my grandmother). Here are a few variations you may want to try to kick it up and make it a meal and less of a "side dish." 1. CHEESE! This recipe is missing the delicious grated parmesan/romano or fontenella cheese on top. 2. Add Italian sausage (cook the sausage first, then add to the final dish) 3. Add seasoned chicken (season with your favorite spices and cube. Saute first, then add to the final dish) 4. Add diced onion for a little extra flavor and for a little crunch if you don't over-cook the onion. 5. Add it all! We use this as our base, and make a big pot with added meat and lots of cheese for a big, easy family meal without a lot of cooking. Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 1, 2013
Best Steak Marinade in Existence
I think this would have been very good, but the Worchestershire sauce was very heavy and overpowered the other flavors. I even added a little more olive oil and lemon juice but the next day the Worchestershire was still too strong. I would tone it down to just a couple teaspoons next time.

1 user found this review helpful
Reviewed On: Jul. 11, 2010

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