This recipe is exactly what it says it is, a light tomato cream sauce. It is a very subtle blend of flavors. I almost felt like it should have more flavor. I did not have the fresh basil so I used about 1 teaspoon of dried. The red pepper gives it a nice zing. I would be curious to see how heavy cream would taste in it instead of half and half. My husband said it is a do again dish. He thought it might be good with veal or sausage instead of chicken or with pine nuts added to it. My picky kid did have seconds and he didn't even avoid the spinach!
Was this review helpful?
2 users found this review helpful
This recipe is exactly what it says it is, a light tomato cream sauce. It is a very subtle...