S. Petersen Profile - Allrecipes.com (18266697)

cook's profile

S. Petersen


S. Petersen
 
Home Town: Orem, Utah, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping, Reading Books, Music, Genealogy
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About this Cook
Mid thirties, four kids, three boys, one girl. Mostly stay-at-home mom, fluent in french, degree in Sociology with a minor in Psych.
My favorite things to cook
My favorite things to cook are the foods that make people say "Yum!"
My cooking triumphs
I make a Chicken Fettucine Alfredo that is so good that my husband won't eat it in restaurants anymore becasue he knows he will be disappointed.
Recipe Reviews 13 reviews
Peanut Butter Cocoa No-Bake Cookies
My kids love these cookies and I love how quick and easy they are to make. I increased the cocoa to 1/2 cup and used 1 cup chunky peanut butter instead of the separate peanut butter and chopped peanuts. I have it on hand much more often! I also used my ice cream scoop to make the cookies really fast. I just spritz it with a touch of cooking spray first.

2 users found this review helpful
Reviewed On: Feb. 26, 2007
Fluffy Potato Casserole
Quick and easy! Light and fluffy! I used leftover Yukon Gold mashed potatoes from Sunday dinner and, following the advice from another reviewer, doubled everything except the cheese (I used Neufchatel), onion and egg. I didn't have fresh onion so I used 1 1/2 teaspoons of onion powder which worked great because my kids don't like to see onion. I also didn't put the french onions on the top. I did forget the flour but I don't know that it made a difference. I also added about 1/3 c real bacon chunks. I know that made a difference! My 13-year-old son had thirds! I think it would be good with green onions or a touch of parsley to add color.

13 users found this review helpful
Reviewed On: Nov. 7, 2006
Creamy Artichoke Pasta
WOW!! I couldn't believe how good this recipe is! I was wary with the low-fat stuff in it but it was great. My husband accidentally got me marinated artichokes when I just wanted ones in water and now I am glad he did! I used bowtie pasta and didn't use the full 12 ounces. It was so good I immediately ran a taste to my neighbor who also loves artichokes. She also gave it five stars. I can't wait to taste the leftovers tomorrow. Think I'll add some fresh tomatoes...

33 users found this review helpful
Reviewed On: Apr. 17, 2006
 
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