Marly Profile - (18266635)


Home Town: Yarmouth, Nova Scotia, Canada
Living In: Derry, New Hampshire, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert
Hobbies: Photography, Reading Books, Music
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Chocolate-Zucchini Cupcakes
Whoopie Pies VIII
Chocolate Icing
About this Cook
My favorite family cooking traditions
Rappie pie -- a French Acadian dish native to Canada's Maritime provinces, and mainly southwestern Nova Scotia. It's a baked dish of grated potato and meat -- usually chicken, though clams, pork and even rabbit are used. The most popular condiments used on rappie pie are butter and/or molasses. Another highlight is my mom's lobster chowder.
Recipe Reviews 18 reviews
Slow Cooker White Chili with Chicken
Fantastic white chili! I use ground chicken or turkey browned with a teaspoon or two of minced garlic, and bump up the flavor with a little sriracha, canned corn, salt/pepper and additional cumin. My preferred toppings are sour cream, tomato, cilantro, chopped onion and mexican cheese with nachos on the side.

0 users found this review helpful
Reviewed On: May 9, 2015
Pop Cake
Delicious. I made the cake for a birthday party and since I wasn't sure how the cake decorations would fare on soft whipped topping, I omitted the pudding/milk mix and frosted with buttercream icing instead of whipped cream.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Donna's Lasagna
Delicious -- this will be my go-to lasagna recipe! Because I only had one 6 oz. can of tomato paste, I used 6 oz. tomato sauce as a substitute for the second, which worked out great. The meat mix was a little too thick for my liking so I added a bit more of the pureed tomato and tomato sauce with another 1/2 tsp. or so of sugar to balance out the extra tomato flavor.

16 users found this review helpful
Reviewed On: Mar. 1, 2009

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