LOVED this recipe! Like others, it got my attention because it doesn't use anything from a can! With the frozen beans you can control how well done you want them. I prefer them nice and crisp which you definitely can't get from a can. I used shiitake mushrooms which we had marinated ourselves. The sour cream and lemon zest give the dish a nice bright tanginess and the crispy onions added a lot of flavor. I did use the cheddar cheese but just a little as I didn't want it to be too heavy and gooey. Great dish!
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LOVED this recipe! Like others, it got my attention because it doesn't use anything from a...