What a FABULOUS recipe! This is just outstanding! I did make one significant change, based on previous experiences with roasted chicken: I reduced the temperature to 350 F (and even with this 75 degree difference, an hour-- at least in my oven-- was just about right). I only had six thighs (I left the skin on for roasting), and the amount of sauce specified was perfect. I made the sauce ahead of time, and marinated the thighs before cooking them. Many thanks to the reviewers who advised to line the pan with foil-- it made for an easy, painless clean-up. I garnished the dish with toasted sesame seeds, as another reviewer suggested, and it was the perfect finishing touch. I served this over brown rice simmered with a bit of soy sauce, seasoned with garam masala, and tossed with some minced green onion, which turned out to be a great flavor complement. My RM, who is not overly fond of chicken, RAVED about this recipe (and I didn't even have to solicit his opinion, as I usually do). As for me-- dare I admit it?-- I actually LICKED my PLATE clean! No doubt about it, this is going to be a featured favorite at our house, and I can hardly wait to make it again. Thanks for the awesome recipe!
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What a FABULOUS recipe! This is just outstanding! I did make one significant change, based...