Michele Profile - Allrecipes.com (18266452)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In: Jacksonville, Florida, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Southern, Dessert
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 14 reviews
Oven-Roasted Asparagus
The flavor was really good but mine were cooked too long. I think 8-10 mins would have been good. I don't think mine were thin so may want to keep checking them.

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Irish Chicken and Dumplings
This was really good! I left out the potatoes because we like to eat it over rice and that would just be too many carbs. I doubled+ the poultry seasoning and the pepper. I also baked my own chicken to get both dark and white meat and also boiling the carcass when doing step 1 gives it a lot of flavor. I also used 4 cups of chicken broth instead of the water. A good basic recipe. The bisquick dumplins are the best imo.

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Sunday Best Fruit Salad
This recipe was a big hit at our 4th of July BBQ. I used Granny Smith apples because it sounded like it would be super sweet and the apples did add a nice tartness. Also I added some blueberries since I had them left over from another recipe. This salad has a great flavor and was even better the next day though not as pretty.

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Reviewed On: Jul. 10, 2009

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