Meishley Recipe Reviews (Pg. 1) - (18266432)

cook's profile




View All Reviews Learn more

Scalloped Pineapple

Reviewed: Nov. 1, 2011
Making the recipe "as is" I gave this dish 4 stars. To make it 5 stars, I made the following changes: 1.) I used about 1/2 loaf of Italian bread. The "crust" pieces are really delish. I took the dish I was going to bake this in & then tore pieces to kinda fill the pan. If you don't have enough bread it can be too "wet". 2.) Use 4 eggs 3.) Add 1 Tbls vanilla 4.) Only use 3/4 cup sugar, it will be plenty sweet. 5.) Use 20 oz. can CRUSHED Pineapple, untrained.
Was this review helpful? [ YES ]
13 users found this review helpful

Fudge Puddles

Reviewed: Oct. 11, 2011
This recipe is DELISH! Having made these several times this is what I do for PERFECT PUDDLES every time. 1.) bake in mini muffin tin.... I like Rachel Rays with the pretty orange grips ;-) 2.) use the large end of a melon baller to scoop dough out & plop into tin (no need to roll in a ball just plop dough in the tin) 3.) immediately upon taking out of oven, take a 1 TBLS measuring spoon & using the back side of the measuring spoon make the well in each "cookie". 4.) let cool in pan 10 minutes before removing from pan 5.) a Pampered Chef paring knife is very thin & perfect for removing puddles from pan. 6.) adding vanilla to the chocolate chip mixture will make it goopy. If you want the extra vanilla, just add the extra teaspoon to the peanut butter dough. 7.) melt chocolate chips & SC Milk in microwave in 30 second increments. Once melted & stirred until smooth, pour into plastic Wilton decorating bottle. It will almost all fit and pours PERFECTLY & neatly into the puddles. your Fudge Puddles will be picture perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Crisp II

Reviewed: Jul. 29, 2011
Yummy yummy! I, like others suggested, doubled the topping ~ 1/2 on bottom 1/2 on top, no water, more cinnamon, added nutmeg. I also topped with homemade caramel before baking. DIVINE!!!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Creamy Lemonade Pie

Reviewed: Jul. 27, 2009
DELISH!! I added a little lemon flavoring...could have added a little more concentrate & I added some yellow food coloring too. Garnished with lime zest & strawberries...Beautiful & Yummy!!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States