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Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2008

I got rave reviews for this recipe, even from people who say they don't like sweet potatoes. I followed the recipe as written, and it wasn't too sweet for us.

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These turned out really good! This dough is sticky, but I didn't add any additional flour. I followed a previous reviewer's advice and lightly greased my hands to roll it; I had no problems. The only thing I had to change was the baking time-it took them about 14 minutes to lightly brown.

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Parmesan Broccoli Bake

Reviewed: Mar. 1, 2007

This had a good flavor. I added crushed Ritz crackers and melted butter on top, but otherwise followed the recipe as written. I will probably make it again.

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Slow-Cooked Chili

Reviewed: Jan. 20, 2007

I have made this several times, and my entire family loves it!

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Pork Chops and Scalloped Potatoes

Reviewed: Sep. 24, 2006

I added cream of chicken soup to the chicken broth, and I added lots of seasonings to the pork chops. My husband really enjoyed this.

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Spinach Pancakes

Reviewed: May 24, 2006

I add garlic, onion, and parmesan cheese to the original ingredients, and I add two more eggs. With the changes, these are FANTASTIC! All of the picky vegetable-eaters in my home love them.

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Mediterranean Lemon Chicken

Reviewed: May 21, 2006

This was very good! I left mine covered the entire time; otherwise, I wouldn't do anything differently.

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Wonderful Meatloaf

Reviewed: Apr. 3, 2006

My family loved this! It had a nice, sweet flavor to it. I followed the recipe as is, and mine didn't fall apart at all.

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Garlic Chicken

Reviewed: Apr. 2, 2006

This was so easy, and it tasted wonderful; even my picky children loved it! I will definitely make this again.

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Baby Back Ribs

Reviewed: Mar. 12, 2006

I have made these a few times, and they are the best ribs ever! I rub the meat with some spices before adding the BBQ sauce, and I also add some sliced onion before wrapping them up. Broiling at the end is a must-thanks for a great recipe!

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4 users found this review helpful