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Honey Ribs

Reviewed: Sep. 23, 2007
I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy to make too. I changed the recipe to 21 servings and used boneless country style pork ribs and was able to cook it all in just two 3.5qt crockpots. Served with homemade corn muffins, canned baked beans and roasted summer squash, along with a small keg of root beer.
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37 users found this review helpful

Peach Crisp III

Reviewed: Aug. 8, 2006
Everyone loved this and it was so easy! I used 3 large peaches unpeeled, Sweetened Pecan Granola from Trader Joes and Rolled Oats.
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1 user found this review helpful

Irish Lamb Stew

Reviewed: Aug. 8, 2006
Everyone loved this. This pleased 6 adults, one of which had never tried lamb before. The only adjustment I made was reducing the amount of bacon to 3/4 lb. and I used 2 1/4 lbs. lamb steak.
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0 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Aug. 14, 2006
Very Good! I followed the recipe except for the following...used 1 qt. beef stock with 1 qt. water and fresh diced tomatoes instead of canned. My 2 year old even gobbled it up!
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1 user found this review helpful

Corn Tortilla Quiche

Reviewed: Jan. 27, 2007
I love the "crust"! I thought that the tortillas might get lost and mushy in the recipe but they didn't, they just bulked up. I will definitely make this again but next time I'll add onions and some extra chili powder. Some tips to make it even healthier, I used 3/4 cup light cool whip instead of a half cup whipping cream and couldn't even taste the difference, I also used a stronger tasting jack cheese, reduced fat sausage and light cheddar.
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Acorn Squash with Apple

Reviewed: Feb. 6, 2007
Delicious and easy!
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Kielbasa Kale Stew

Reviewed: Jan. 28, 2012
So creamy without the cream. I boiled the unpeeled cubed potatoes in the 10 cups water with a couple tablespoons chicken base then used a wand mixer to blend right in the pot. Used chard instead of Kale because that's what I had and heated that with the sliced keilbasa for another 20 minutes. So delicious! Finally found a meal using dark leafy greens that my husband really likes. Even my 3 year old gobbled it up.
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1 user found this review helpful

Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Mar. 7, 2007
Loved it even though I made many modifications. Used a 20oz pkg of ground turkey, 8 oz of stewed tomatoes, about 1/3 c. ketchup, some left over orzo pasta, and a veggie bouillon cube. This very forgiving recipe turned out delicious.
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3 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 17, 2007
A St. Patrick's Day staple! I used a 1.5lb brisket and still didn't have enough room in the pot for the potatoes (maybe my dutch oven is only 4qt). Just took the meat out at the end and cooked the veggies in the juices. Easy and delicious.
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0 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Apr. 18, 2006
For a healthy treat it is quite delicious. I had to bake for just over 20 min. I think because I used frozen blueberries and a stone muffin tray.
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Springtime Potato Salad

Reviewed: Jul. 7, 2007
I've made this recipe 4 times now and am making it again tonight for a party tomorrow. It's definitely a keeper. Still turns out great minus the radishes and celery but looses that tasty crunch.
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5 users found this review helpful

Blueberry Sauce

Reviewed: Jan. 29, 2008
So easy and delicious I'm disappointed that this is the first time I've tried to make this. I used 1c. blueberries, 1c. blackberries and substituted vanilla extract for the almond because that's what I had on hand.
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1 user found this review helpful

Mexican Rice II

Reviewed: Feb. 2, 2008
I increased this recipe to 12 servings for a party. That was way too much, 8 would have been plenty but no complaints because I have leftovers! I actually asked my husband and brother to make this recipe for me because I was busy getting things ready, anyway, they used brown rice instead of white, Ahh! But it still turned out delicious, it just had to simmer for 45 minutes instead of 20.
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Sandy's Chocolate Cake

Reviewed: Apr. 23, 2008
This is the first cake I've made from scratch and it turned out beautifully. I made this for my Grandma for her birthday. Finished making the cake moments before we left for her house and it held up very well. Next time I make this I'll be a little more liberal when applying the frosting. It was a little thin between the layers and I had a cup of frosting left over. My husband who doesn't eat cake had a huge piece. That's saying a lot! I've never seen people ask if they can take some of the cake home with them and it happened that night. It was really good. Thank you Sandy for sharing!
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Spinach Quiche

Reviewed: Apr. 12, 2009
I used 10oz. of chopped, thawed broccoli instead of spinach, half a 10oz. package of fresh mushrooms chopped and only used about 3oz. of feta since that's all I had on hand. I didn't put the cheeses in the cooking pan for fear of it melting and creating a tougher mess to clean up. I put the veggies in the pie crust, sprinkled with the cheeses and then covered with the egg mixture. Used the easy No Fail Pie Crust III. Turned out great!
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Butternut Squash Soup

Reviewed: Aug. 30, 2009
Roasted 2 medium sized squash for about 45 minutes at 425 (30 minutes in I cut the squash in half). Put them in a large purex dish, added the liquid like suggested then added 1 package of reduced fat cream cheese. Using a hand blender I pureed right in the dish. It is delicious!
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Southern Pulled Pork

Reviewed: Nov. 30, 2009
I've taken this dish to a few sick relatives and my sister and brother-in-law who are new parents over the last couple of months and it's been a huge hit. It's easy to serve and goes great with sweet or sandwich rolls, bagged salad and baked beans. I've made it as written and also without onions or liquid smoke but added half a bottle of bbq sauce when done and it's been great both ways.
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2 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Nov. 30, 2009
Just as described. Great for company and great for a weekday dinner.
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1 user found this review helpful

Pierogi from Granny

Reviewed: Dec. 23, 2009
The "ready time" for this recipe is more like 3 hours. That's if you have little experience working with dough and are doing this by yourself. But it's totally worth it. I made these because it's a tradition in my husband's polish family to have perogi with Christmas dinner. Some tips for handling the dough. Make sure you use really cold water adding a little at a time as you really work the dough with your hands, turning and squeezing. I used just under a cup of water. I snaked it like another reviewer suggested. Kneed the dough like directed, then roll it out into a long snake about 2-2&1/2 inches thick. Then with a knife make a slight indent in the center of the snake, then 2 more on each side of the mark an equal distance from the ends and center and repeat. Just under half inch is about the right width to make 50 pierogi. Then cut a piece, lightly flour on each side, flour your rolling pin and roll out flipping the dough to create a circle. Mine were slightly smaller than 5 inches but that made for a firmer pierogi. Then continue following the recipe's directions. I ended up with half the filling left over so I plan on making another batch the day after Christmas just for us. I ate one of the pierogi's tonight (have to make sure they're good since I didn't follow the family recipe) and they're delicious! We always eat our perogi's with pan fried onions and bacon, and sour cream on the side.
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7 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Nov. 19, 2007
Simple, tasty and economical! I used half a medium onion and will definitely dice it the next time I make this meal. I used fat free half 'n half instead of the cream. My 3 year old loved it and my husband said I could make this every week and he'll eat it.
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1 user found this review helpful

Displaying results 1-20 (of 73) reviews
 
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