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FieldGreens

Home Town: Newcastle, California, USA

Living In:

Member Since: Sep. 2000

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy

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Recipe Box 235 recipes

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Title
Type
Overall Rating
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Peanut Butter Banana Flax Seed Muffins
By: Jif®
Kitchen Approved

Pad See Ew (Thai Noodles with Beef and Broccoli)
By: Lynda Q
Kitchen Approved

Cannellini Bean with Flat Leaf Kale
By: MARIGOLD
Kitchen Approved

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Recipe Reviews 65 reviews

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Peanut Butter Banana Flax Seed Muffins

I made these because they are high calorie, high protein and nutritious. Perfect as snacks or a breakfast addition for my kids who need that right now. Unfortunately I think they are tasty, my kids do not. It might be because I used natural peanut butter so they are less sweet and more dense. It might also be because the dates add a mushy texture without adding flavor. I am going to try these again but will replace the dates with raisins or craisins and finely chop the walnuts so they don't stand out so much.

0 users found this review helpful

Reviewed On: Jan. 24, 2013

Kielbasa Kale Stew

So creamy without the cream. I boiled the unpeeled cubed potatoes in the 10 cups water with a couple tablespoons chicken base then used a wand mixer to blend right in the pot. Used chard instead of Kale because that's what I had and heated that with the sliced keilbasa for another 20 minutes. So delicious! Finally found a meal using dark leafy greens that my husband really likes. Even my 3 year old gobbled it up.

1 user found this review helpful

Reviewed On: Jan. 28, 2012

Greek Lazy Lasagna

My boys and husband loved it. Made some modifications; didn't add the olives (sounded to salty), used a defrosted and squeezed box of frozen spinach, a can of Italian seasoned stewed tomatoes instead of lemon juice and ground chicken. I think I'll try adding some pine nuts next time too. Was craving pasta and had to find a recipe that didn't call for cow dairy due to son's allergy and this fit the bill.

2 users found this review helpful

Reviewed On: Dec. 28, 2011

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