BJT72 Recipe Reviews (Pg. 1) - Allrecipes.com (1826609)

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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 1, 2009
Delicious!!!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 1, 2009
Perfect, just what I was looking for!!
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 1, 2009
This recipe made awesome pancakes, probably the best I've ever had!!!
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1 user found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: Mar. 18, 2008
Next time I will try these with chocolate peppermint chips. they stayed soft and chewy.
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2 users found this review helpful

Gooey Butter Cookies

Reviewed: Mar. 18, 2008
Very good, can't wait to try these with other cake mix flavors!!!
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1 user found this review helpful

Sweet Potato Casserole I

Reviewed: Mar. 18, 2008
I like to add a little cinnamon and nutmeg to this recipe. It's a wonderful dish.
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2 users found this review helpful

Pineapple Casserole I

Reviewed: Mar. 18, 2008
Great easy and tasty side to ham.
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3 users found this review helpful

Chocolate Chip Cheesecake II

Reviewed: Mar. 18, 2008
I've been making this recipe for many years, my additions some orange and lemon zest that give it a little more zing. Other than that I follow the recipe as written. I use chocolate ganache as the topping.
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6 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Mar. 18, 2008
Delicious every time!!!
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1 user found this review helpful

Swedish Meatballs II

Reviewed: Mar. 18, 2008
I used this recipe for the meatballs and another for the sauce as others suggested. It was a great combination, will make the meatballs again.
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3 users found this review helpful

Dutch Almond Boterkoek

Reviewed: Mar. 18, 2008
This is a light sweet buttery almond flavored cookie that I just loved. Will be part of my Christmas cookie list!!
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2 users found this review helpful

Rhubarb Custard Pie II

Reviewed: Mar. 18, 2008
Perfect!!!! This is just what I was looking for.
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2 users found this review helpful

Seven Layer Bars

Reviewed: Dec. 18, 2007
These are one of my favorite cookies. I made my own crumbs as suggested and mixed them in a separate bowl, pressed into a pan sprayed with Pam. As far as putting the Sweetened condensed milk on the top or the bottom, I decided to warm the can slightly in hot water to make it more liquid, then I poured half on the crumb crust and the other half over the top, this seemed to do the trick to adhere the crust together and coat the coconut as well. I let them cool for about 30 minutes, then cut them with a pizza cutter, but did not remove them from the pan until the next day this gave them enough time to set up properly and they were easy to remove and maintained their shape.
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233 users found this review helpful

Russian Tea Cakes I

Reviewed: Nov. 21, 2007
This recipe is perfect, they taste just like they should!!!
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2 users found this review helpful

Cream Cheese Kolacky

Reviewed: Nov. 20, 2007
Absolutely delicious!!! These taste just like my Mom's...well worth the time and effort.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Nov. 20, 2007
I made this fudge with recommended adjustments, 2c. brown sugar, 3c. confectioners sugar, and 1c. peanut butter and it turned out delicious!!! Great fast and easy recipe.
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2 users found this review helpful

Cottage Pudding - Upside Down Cake

Reviewed: Oct. 25, 2007
This is a wonderful recipe, perfect with vanilla ice cream!!! I did make a couple of changes: added cinnamon, nutmeg, and a little ginger to the batter; I also used a can of apple pie filling that I had on hand. It baked for one hour and was delicious.
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2 users found this review helpful

 
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