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Super Moist Pumpkin Bread

Reviewed: Nov. 10, 2009
This is the best recipe! I have made this many, many times and have always received rave reviews - if you're a fan of pumpkin bread, you have to try this! I have made a few changes to make it healthier and which don't seem to effect the taste: - Use less oil (maybe 2/3 cup) and use the entire 14 oz can of coconut milk - even light coconut milk works. I also increased the amount of pumpkin by about 1/2 cup and used half real sugar and half sweetener. Also, make sure to use unsweetened coconut, otherwise the bread will come out way too sweet. Unsweetened coconut can be hard to find, but you can usually find it at Whole Foods or other natural food stores. If you can't find unsweetened, I'm pretty sure you can reduce the amount of sugar to compensate. Make this recipe! I guarantee you will love it.
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