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Cheryl's Spinach Cheesy Pasta Casserole
I was glad to find this recipe. I "eye-balled" some of the ingredients, like the cheeses, just because I know what my family likes! I also make my own sauce and I did add a lot of garlic (again, because I know what my family likes!)in addition to some oregano and basil. The addition of the bread crumbs was, for me, a new component of this kind of baked pasta dish. My four-year old loved it, so I will be making it again!
1 user found this review helpful
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Reviewed On:
Apr. 20, 2009
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