Richard G Profile - Allrecipes.com (18265758)

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Richard G


Richard G
 
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Member Since: Dec. 2005
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Recipe Reviews 13 reviews
Pork Tenderloin Diablo
The pork tenderlion was fabulous - restaurant quality. Great way to cook the tenderloin. Just be careful not to overdo the spices in the Diablo sauce, it gets HOT quickly!

0 users found this review helpful
Reviewed On: Nov. 25, 2014
Savory Chicken Breasts
I had an extra chicken breast to get rid of and tried this recipe. Simple, easy and excellent! I flattened the chicken breasts, used cheddar instead of swiss cheese, and added some sliced green olives as a topping. When I make this again, I may try white wine instead of milk.

0 users found this review helpful
Reviewed On: Feb. 4, 2011
Baked Ziti I
Superb! Super easy to make and the family loved it. The recipe makes A LOT! It's even better as leftovers.

0 users found this review helpful
Reviewed On: Feb. 4, 2010
 
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