Becca Recipe Reviews (Pg. 1) - Allrecipes.com (18265644)

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Greek Lemon Chicken Soup

Reviewed: Dec. 6, 2005
This soup is superb! Tastes just like Greek Lemon soups that I have eaten in restaurants. I used bouillon cubes as I didn't have any fresh broth on hand, and omitted the celery as well. It still tasted great. I also followed other reviewers advice and added the rice as it was served. It wouldn't have been a problem though as there were no leftovers. Delish!
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Peppermint Ice Cream Loaf

Reviewed: Jan. 8, 2008
I made this for my daughters birthday and it was a HIT. I changed some things. Instead of crushing candy (I didn't have any) I just put a teaspoon of peppermint extract in a quarter cup of water. I also didn't put any candy bits in the ice cream mixture. I used the chocolate sauce recipe from the Tunnel Ice Cream Cake recipe on this site and drizzled it over the cookie crust before putting in the ice cream mixture. It was delicious! So sorry for the reviewer that wouldn't even attempt to make this recipe. They sure missed out!
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Old Fashioned Onion Rings

Reviewed: Apr. 3, 2008
Absolutely delicious! I followed the recipe exactly and the entire family LOVED them...even my finicky eaters.
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Belle's Hamburger Buns

Reviewed: Apr. 3, 2008
I have made these several times and I don't change a thing. I follow the recipe exactly using my stand mixer and the buns come out light and fluffy with a wonderful texture. I sprinkle poppy seeds on the top. My family loves them.
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Lemon Lush Pie

Reviewed: Feb. 15, 2011
This was a great recipe! The first time I made it, I realized too late, that my sour cream was bad. In a pinch I folded in cool whip instead. Yuummmy! Then I made it a second time with sour cream and again...Yum! My only change each time was according to reviewers suggestions to add 1/2 c. lemon juice and cut the milk to 3/4 c. I will definitely make this again.
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Stroganoff Sandwich

Reviewed: Mar. 31, 2011
I thought this was really yummy! I gave it four stars only b/c I didn't make it exactly as is, but added different seasonings. I seasoned the meat with garlic salt and McCormick's Montreal Steak seasoning. I served it open face and the whole family loved it.
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Emily's Famous Hash Browns

Reviewed: Apr. 26, 2011
What a perfect recipe! I've never been able to fry hashbrowns and keep them from breaking apart. This worked like a charm! The family loved them!
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Wilderness Place Lodge Cookies

Reviewed: Jun. 6, 2011
Very good cookies - everyone loved them.
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Parmesan Potato Soup

Reviewed: Jun. 6, 2011
I love this recipe...SO yummy. The one change I do make is I use half and half - it gives it a richer, creamier flavor.
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Crispy and Creamy Doughnuts

Reviewed: Jun. 6, 2011
These were good - but I preferred my good ol' Betty Crocker recipe better.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 6, 2011
Love, Love, Love this recipe. I make it exactly as written. So simple and SO delish!!
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No Bake Cookies V

Reviewed: Jun. 6, 2011
This is an old standby quick dessert for the 4 kids in my house. Love it!
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Chocolate Brittle Surprise

Reviewed: Jun. 6, 2011
I make this exactly as written - so tempting! I can eat the whole batch myself...though definitely not at one sitting. It is VERY rich! A little goes a long way.
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Carrot Cake III

Reviewed: Jun. 16, 2011
made it exactly like the recipe (minus the nuts) and it was delicious!!
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Snowballs

Reviewed: Jun. 18, 2011
I gave it 3 stars for the yummy taste, but couldn't give it five stars because it was a gooey, pain in the rear end to put together. Too frustrating for me to do it again.
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David's Yellow Cake

Reviewed: Jun. 22, 2011
Yummy! I used 4 whole eggs b/c I didn't have enough to do 8 egg yolks and it still turned out delish! It didn't rise as much as a box cake might have, but had I taken the time to beat it longer it might have. I was in a rush. I will definitely be keeping this as my staple yellow cake recipe!
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Baked Corn

Reviewed: Jun. 23, 2011
Made it as is - except cut the butter in half. I doubled it and made 2 9x13s for a crowd of 20. All of it was gobbled up except for one piece. I'd say that is a good indication that it was well liked!
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Breakfast Sausage

Reviewed: Mar. 27, 2012
Made this tonight to add to my gravy for biscuits and gravy. I cooked ground beef, and then added all the spices and cooked it in some extra water until all the liquid cooked off. I didn't have red pepper flakes, so used a pinch of cayenne pepper. It was very good!
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Toasted Pecans

Reviewed: Mar. 27, 2012
I reduced the butter per the other reviews...added some coarse salt. Soooo yummy! Very rich and tasty. I'm making some more this weekend!
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Crispy Potato Pancakes

Reviewed: Mar. 27, 2012
I make these all the time - my family loves them!
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Displaying results 1-20 (of 25) reviews
 
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