moonchyldcrab82 Recipe Reviews (Pg. 1) - Allrecipes.com (18265551)

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Basil Cream Sauce

Reviewed: Jul. 6, 2014
This was great! Added some garlic powder instead of garlic since that's what I had. As suggested, made a roux from butter and flour and then added the cream and whisked often until thickened. This will be my new go-to white sauce.
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Gumbo Style Chicken Creole

Reviewed: Jan. 4, 2009
Delicious! left out the mushrooms, substituted cayenne for the tabasco, and added 1 cup of chicken broth. Ladled it over white rice and it was excellent!
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Pesto Chicken Florentine

Reviewed: Jan. 5, 2009
Great recipe! I only used 2 chicken breasts, added onions, and used the jar alfredo sauce. I think I'll add mushrooms next time too. Take it easy on the Romano because it's salty.
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Asparagus with Parmesan Crust

Reviewed: Mar. 2, 2009
Delicious and simple! I followed the advice of past reviews and baked the asparagus for 15 minutes before adding the cheese and baking for another 10-15 minutes. I baked mine at 375 degrees (because I also had salmon in the oven) and it still turned out well.
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2 users found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Apr. 16, 2009
Delicious!!! I sauteed fresh spinach and used peppered goat cheese. These were amazing. Even my boyfriend liked them and he is a beef kind of guy. I had been trying to make my turkey burgers the same way I make my beef burgers (egg, bread crumbs, onion, green pepper, spices) but the turkey burgers were not that great. Now I can make turkey burgers at home. Thanks for the great recipe!
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Broccoli Soup

Reviewed: Sep. 29, 2014
This was yummy. I used a head of fresh broccoli, butter instead of olive oil, 3 small potatoes, 3 cloves of roasted garlic, skipped the nutmeg, and used homemade vegetable broth instead of the chicken broth. So glad to find a broccoli soup recipe that doesn't use processed cheese. Sprinkling some pecorino romano on top made it perfect.
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Kathy's Roast and Vegetables

Reviewed: May 15, 2009
Excellent recipe! I added carrots, celery and onions and made it in the slow cooker on the low setting. Delicious!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 15, 2009
D-E-L-I-C-I-O-U-S!!! Very moist and tender. This will be my standard roast chicken recipe for holidays.
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 23, 2009
Delicious. I added a can of condensed cream of mushroom soup and this turned out perfect!
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2 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jul. 14, 2009
This was AWESOME! I've been looking for recipes to make tofu edible and this it it. I actually left out the egg (didn't have any) and just dipped the tofu in BBQ sauce diluted a little bit with water and it still turned out fine. This does not reheat well though (even if you try to bake it). From now on I will only make as much as I can eat in one meal. Thanks!
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3 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Oct. 20, 2009
Simple and delicious!
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3 users found this review helpful

Watermelon Agua Fresca

Reviewed: Aug. 11, 2010
Delicious!!! I used half as much sugar and it was still great. Will definitely make again.
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2 users found this review helpful

California Cherry and Walnut Salad

Reviewed: Mar. 28, 2011
Delicious!
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6 users found this review helpful

Steamed Radishes

Reviewed: Jun. 24, 2012
Before this recipe I had only had raw radishes in salads. This recipe for cooked radishes was DELICIOUS. Happy to add another vegetable to my options.
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2 users found this review helpful

Harvest Salad

Reviewed: Aug. 11, 2012
Delicious! The raspberry vinaigrette is my new favorite salad dressing.
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1 user found this review helpful

Seven-Up® Cake II

Reviewed: Aug. 19, 2012
Made this cake twice. First with hand mixer (came out dry). Second time used my stand mixer...AMAZING! This is what my grandmom's 7-Up cake used to taste like. Moist with a sweet "crust" on the outside. No glaze needed. Used 2tsp lemon extract and 1tsp vanilla extract. So excited!
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Light and Fluffy Spinach Quiche

Reviewed: Oct. 14, 2012
The filling as prepared in the recipe is enough for 2 pie shells. The extra egg is a good idea. I use mushrooms, broccoli, onion, spinach, cheddar and goat or feta cheese. Delicious!
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Mango Gazpacho

Reviewed: Apr. 8, 2013
Wow. This was the first time I ever had gazpacho. I was skeptical but it turned out great! Forgot to add the jalopeno and it was good, added the jalopeno and it was great. I used cilantro. Will definietly be making this again.
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Summer Squash Puffs

Reviewed: Jul. 17, 2013
Delicious! I added 2/3cup sharp cheddar and sauted my onion before adding it. Will add garlic next time. I like to have mine for breakfast with cheese grits. This will be my staple squash recipe.
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2 users found this review helpful

Zesty Quinoa Salad

Reviewed: May 10, 2014
This was great. I added jicama, corn, feta, red onion (insetad of green), lettuce, and used regular and red quinoa. Added Trader Joe's orange muscat champagne vinegar and sriracha to the vinaigrette. Next time I'll add avocado and champagne mangoes too!
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