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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 24, 2012
I love this dish. I use chorizo sausage instead (personal preference) and omit the cayenne pepper because chorizo is so much hotter. I do everything else the same, cook the rice in my rice cooker and then serve the jambalaya over the rice. I love adding a scoop of sour cream on the side to balance out the heat...perfect!
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