i used spaghetti noodles, omited the salt, and increased sauce to 1 1/2, because some said there wasnt enough sauce. i didnt have green onions or bell peppers. i ate it without chilling, because it looked delicious and i didnt want to wait. even though i omitted the salt, it was plenty salty. 1 + 1/2 is a little too much sauce. it was a little too sweet for my taste.
update: after chilling in the fridge for a couple of hours, it taste alot better. it was alot less salty and the sweetness also lessened. this is a recipe that you MUST chill for a couple hours before serving so that the flavors get absorbed.
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i used spaghetti noodles, omited the salt, and increased sauce to 1 1/2, because some said...