alexandria Recipe Reviews (Pg. 1) - Allrecipes.com (18265057)

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Grandma's Salad Dressing

Reviewed: Feb. 10, 2014
I halved the amount of sugar, oil and onion. Very good.
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Quick Yeast Rolls

Reviewed: Feb. 15, 2013
the result was great. but the dough was very very sticky. it felt like it needed more flour, but i didnt add more than was stated bacause i wanted to follow it exact. i strayed from the directions in that i mixed the dry ingredients first, then added the wet ingredients and used water as hot as possible from the tap. i didnt use a muffin tin but put them on a baking sheet.they came out as delicious buns. my only complaint is that it was so sticky it was hard to handle the dough.
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Quick and Easy Pizza Crust

Reviewed: Jun. 29, 2012
5 stars for convenience.
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Shanghai Noodle Salad

Reviewed: Jun. 24, 2012
i used spaghetti noodles, omited the salt, and increased sauce to 1 1/2, because some said there wasnt enough sauce. i didnt have green onions or bell peppers. i ate it without chilling, because it looked delicious and i didnt want to wait. even though i omitted the salt, it was plenty salty. 1 + 1/2 is a little too much sauce. it was a little too sweet for my taste. update: after chilling in the fridge for a couple of hours, it taste alot better. it was alot less salty and the sweetness also lessened. this is a recipe that you MUST chill for a couple hours before serving so that the flavors get absorbed.
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Grilled Cheese, Pickle and Vidalia Onion Sandwich

Reviewed: Jun. 10, 2012
just made this with marbled cheddar. kosher dill and yellow onion. i covered the bottom bread with sliced onions, topped with pickles that i sliced, then the cheese and placed it on the George Foreman grill. i was pleasantly surprised at how good it tasted, maybe because i didnt expect i would like it. it has crunch, a little sourness from the pickle and a little sweetness from the onions. i suggest you try it.
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Fresh Tomato Salsa

Reviewed: May 7, 2012
1st time making salsa. used poblano peppers instead of serrano, and it still turned out pretty good. i included all the ingredients but didnt measure them, just went by taste. it became more watery the longer it sat in the fridge. it was fine with me, i just drank the juice after the salsa was all eaten. (i made this for myself so no one elses saliva got into it.)
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Photo by alexandria

Loaded Tortillas

Reviewed: Sep. 29, 2009
i was expecting it to be crunchy, that might be my problem. it wasnt crunchy at all. i had corn tortillas and thats what i used instead of flour tortillas. somehow the tortilla wasnt my taste. maybe i would like it better if i used flour ones as stated in recipe. but i used up my leftover refried beans. overall, i think it is so-so.
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Mamaw Thelma's Instant Potato Salad

Reviewed: Jan. 14, 2009
i made this last nite. good. my kind of recipe. fast and easy. i used the ingredients i had on hand. i didnt have milk. i wetted the flakes and microwaved it. then added mayo, mustard,relish, salt. no measuring. it was good. it could be better but you cant beat the convenience.
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