alexandria Profile - (18265057)

cook's profile


Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Fishing, Photography
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why are you disturbing me in here?
loaded tortillas
Venia's Tuna Salad
Szechwan shrimp
hot air balloon ride
About this Cook
i live in a apartment with my boy Timmy, a cat. right smack in the middle of the third decade. i am learning to play quitar, belly dance, and starting a scrapbook with timmy.
My favorite things to cook
stews. easy, few ingredients, stuff that cooks without a lot of my oversight. stuff that i can put in oven and not bother with it. i like stirfrys with rice and noodles. i kinda like sour foods, with lemon, vinegar, etc. i am not an expert cook, so i dont really like to make recipes with 100 steps in them.
My favorite family cooking traditions
will start once i get married.
My cooking triumphs
cooking for myself. no dependency on carryouts and fastfoods anymore. great burgers.
My cooking tragedies
none yet.
Recipe Reviews 7 reviews
Grandma's Salad Dressing
I halved the amount of sugar, oil and onion. Very good.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Quick Yeast Rolls
the result was great. but the dough was very very sticky. it felt like it needed more flour, but i didnt add more than was stated bacause i wanted to follow it exact. i strayed from the directions in that i mixed the dry ingredients first, then added the wet ingredients and used water as hot as possible from the tap. i didnt use a muffin tin but put them on a baking sheet.they came out as delicious buns. my only complaint is that it was so sticky it was hard to handle the dough.

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Quick and Easy Pizza Crust
5 stars for convenience.

1 user found this review helpful
Reviewed On: Jun. 29, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: Married mother of 4, ages 14 to 21, but sane… MORE
Cooking Level: Expert
About me: I love to cook and have often thought I should… MORE

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