Wohletz Recipe Reviews (Pg. 1) - Allrecipes.com (18265010)

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Sour Cream Rhubarb Pie

Reviewed: Jan. 4, 2009
I used egg beaters for the eggs and it turned out great. Only 9 points on WW with the egg beaters. 4.5 if you only eat a half piece!
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14 users found this review helpful

Drunk Deer Chili

Reviewed: Mar. 7, 2009
This recipe was fantastic. I didn't have any deer meat, so substituted hamburger.
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7 users found this review helpful

1-Dish Pepperoni Cheese Pizza Bake

Reviewed: Jan. 4, 2009
This pizza is okay. It was really easy. Trying to make a quick, but homemade dinner with two little kids running around isn't easy. But with this recipe the kids were able to help - and it cooks up super fast too. Probably wouldn't make it again. While the ease of this recipe was great, the taste just wasn't there.
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5 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 26, 2008
I used craisins instead of cherries, but otherwise followed the recipe. This is a great tasting and pretty dish to bring to any gathering.
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 29, 2009
This is a wonderful recipe. We always struggle with how to prepare roasts - this sirloin tip roast was super flavorful, tender and overall delightful. Thanks so much for sharing!
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2 users found this review helpful
Photo by Wohletz

Chocolate Covered Strawberries

Reviewed: Jan. 1, 2009
I've never made these before, but they're super easy. And I would totally make them again! I did replace the shortening for butter. And drizzled a bit of white chocolate on the top.
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2 users found this review helpful

Christmas Walnut Toffee

Reviewed: Dec. 23, 2007
This recipe was great! My husband doesn't normally like toffee, but can't stop eating this! I doubled the batch and used a sheet cake pan instead of a 9x9.
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2 users found this review helpful

Chunky Monkey Pancakes

Reviewed: Dec. 19, 2010
These were a great change to the traditional pancake! Super easy, and incredible!
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1 user found this review helpful

Basic Crepes

Reviewed: Dec. 29, 2009
These crepes are fantastic - taste just like they do in Europe! Easy. Fast.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 20, 2009
This recipe is fantastic. The only adjustments I made (per other reviews) are as follows: :: put the popcorn into a paper bag and poured caramel mixture into the bag for initial mix :: baked at 200 degrees; stirred every 15 minutes; total of 45 minutes. Thanks so much for sharing this recipe - great Christmas gifts for family and friends.
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 1, 2009
These were fantastic! We made a few adjustments: :: Added 1 extra TBLS of chili sauce for a bit more kick :: Marinated the wings for 3 hours, instead of 1 :: Broiled for 2 minutes at the end Be sure to use foil or some other lining - the sauce really bakes on to your dish towards the end. Thanks for sharing this dish!
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1 user found this review helpful

Simple Artichoke Dip

Reviewed: Oct. 25, 2008
This recipe was super easy. But the flavor was nothing special. Didn't have much flavor.
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1 user found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Sep. 22, 2008
So easy to make. And so yummy!
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Apr. 3, 2008
A simple and great chocolate pudding recipe.
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Jan. 10, 2010
This is my first attempt at making baked oatmeal. My family loved it. We added frozen strawberries - about a cup or so and it was fantastic. A great recipe for you to try!
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0 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 11, 2009
This recipe is certainly a keeper. Easy to make. Tastes fantastic. Just a bit different than the traditional french toast recipe - and it makes a big difference in taste.
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Mar. 8, 2009
This recipe is fantastic. I couldn't make them fast enough for my two little girls. We used 1 cup of whole wheat flour and 1 cup all purpose flour. Also added 1 tsp. of vanilla per other suggestions. Thanks for sharing such a great recipe!
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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