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Chunky Monkey Pancakes

Reviewed: Dec. 19, 2010

These were a great change to the traditional pancake! Super easy, and incredible!

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Baked Oatmeal II

Reviewed: Jan. 10, 2010

This is my first attempt at making baked oatmeal. My family loved it. We added frozen strawberries - about a cup or so and it was fantastic. A great recipe for you to try!

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Basic Crepes

Reviewed: Dec. 29, 2009

These crepes are fantastic - taste just like they do in Europe! Easy. Fast.

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My Amish Friend's Caramel Corn

Reviewed: Dec. 20, 2009

This recipe is fantastic. The only adjustments I made (per other reviews) are as follows: :: put the popcorn into a paper bag and poured caramel mixture into the bag for initial mix :: baked at 200 degrees; stirred every 15 minutes; total of 45 minutes. Thanks so much for sharing this recipe - great Christmas gifts for family and friends.

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Fluffy French Toast

Reviewed: Apr. 11, 2009

This recipe is certainly a keeper. Easy to make. Tastes fantastic. Just a bit different than the traditional french toast recipe - and it makes a big difference in taste.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 29, 2009

This is a wonderful recipe. We always struggle with how to prepare roasts - this sirloin tip roast was super flavorful, tender and overall delightful. Thanks so much for sharing!

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Chocolate Chip Pancakes

Reviewed: Mar. 8, 2009

This recipe is fantastic. I couldn't make them fast enough for my two little girls. We used 1 cup of whole wheat flour and 1 cup all purpose flour. Also added 1 tsp. of vanilla per other suggestions. Thanks for sharing such a great recipe!

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Drunk Deer Chili

Reviewed: Mar. 7, 2009

This recipe was fantastic. I didn't have any deer meat, so substituted hamburger.

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7 users found this review helpful

1-Dish Pepperoni Cheese Pizza Bake

Reviewed: Jan. 4, 2009

This pizza is okay. It was really easy. Trying to make a quick, but homemade dinner with two little kids running around isn't easy. But with this recipe the kids were able to help - and it cooks up super fast too. Probably wouldn't make it again. While the ease of this recipe was great, the taste just wasn't there.

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4 users found this review helpful

Sour Cream Rhubarb Pie

Reviewed: Jan. 4, 2009

I used egg beaters for the eggs and it turned out great. Only 9 points on WW with the egg beaters. 4.5 if you only eat a half piece!

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7 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 1, 2009

These were fantastic! We made a few adjustments: :: Added 1 extra TBLS of chili sauce for a bit more kick :: Marinated the wings for 3 hours, instead of 1 :: Broiled for 2 minutes at the end Be sure to use foil or some other lining - the sauce really bakes on to your dish towards the end. Thanks for sharing this dish!

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Chocolate Covered Strawberries

Reviewed: Jan. 1, 2009

I've never made these before, but they're super easy. And I would totally make them again! I did replace the shortening for butter. And drizzled a bit of white chocolate on the top.

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Cheese Fondue

Reviewed: Jan. 1, 2009

The flavor of this cheese fondue was great. Took the advice of others and made the following adjustments: :: dash of mustard powder :: dash of worcestershire sauce :: replaced salt with kosher salt :: dash of minced garlic :: dash of lemon juice to the wine to help keep from clumping We served this with pear wedges, baguette bread and carrots. Also cut the recipe in half, and had plenty to serve for a group of 4 adults and 3 small children. The consistency was a bit lumpy still, but I would make this again!

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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 26, 2008

I used craisins instead of cherries, but otherwise followed the recipe. This is a great tasting and pretty dish to bring to any gathering.

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Puppy Chow

Reviewed: Dec. 20, 2008

This recipe was fantastic!

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Pecan Pie Bars I

Reviewed: Nov. 24, 2008

These bars are fantastic! I followed the recipe exact, with one change. Cut the recipe in 1/2 into two 8x8 pans. They taste just like pecan pie - and maybe even a little better. Did need to cook the bars about 20 minutes longer than what the recipe called for.

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Linda's Lasagna

Reviewed: Nov. 22, 2008

This recipe was fantastic! I made a double batch - one 9x13 pan and two 9x9 pans. Froze one of the 9x9's and it was fantastic out of the freezer too. The other two were in the refrigerator the night before and cooked up perfectly. I used the cottage cheese, per other reviews. The sauce in this is the best ever. And the different way of layering the ingredients makes for a nice lasagna. This was the first time I made a simple dish - and received SO many compliments.

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Joey's Peanut Butter Cookies

Reviewed: Nov. 16, 2008

This recipe was super easy to make. Cookies tasted fantastic - a bit crispy on the outside, but moist on the inside. Way better than other dry peanut butter cookies. We added small chunks of Hershey candy bar on top for a peanut butter - chocolate flavor!

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Pizza Crust for Bread Machine

Reviewed: Oct. 25, 2008

This crust was super easy to make! And is the best homemade pizza dough we've ever used. We used it for a homestyle pizza and for a deep dish pizza. Both turned out fantastic! I didn't have Semolina flour, but substituted whole wheat flour and had fantastic results!

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