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Jalapeno Pepper Jelly

Reviewed: Dec. 8, 2005
Great recipe. I substituted apple cider vinegar for white, which gave it a nice flavor. I also used one green, one yellow, and one orange pepper to vary up the colors a bit and left out the green food coloring (turned out a clear-yellowish color). I think the key to getting the jelly to set, is to load your diced peppers into a towel and squeeze out all the excess liquid.
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