Faith Recipe Reviews (Pg. 1) - Allrecipes.com (18264947)

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Milk Tart

Reviewed: Feb. 5, 2012
This is a great way to use up milk before it spoils. I was in a hurry so skipped the crust and poured it directly into the pie plate and also made some individual servings in small ramekins. It was a nice treat. I also experimented with flavor by adding a cinnamon stick and a few cloves to the milk when bringing to a boil which I removed before chilling.
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Breaded Brussels Sprouts

Reviewed: Jan. 6, 2010
Loved it! My family gobbled them up. I served them along side the swiss chard and garbanzo bean dish (also from All Recipes). My family begs me to make this dinner all the time.
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Easy Strata and Variations

Reviewed: Jan. 6, 2010
This was easy and pleasing for Christmas morning. I made a vegetarian/non milk product version to suit my family's dietary restrictions. I used veggie sausage, rice cheese and soy half and half. Everyone loved it!
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Simple Cauliflower Soup

Reviewed: Jan. 6, 2010
Quick, easy and yummy. A nice non-boring way to utilize cauliflower.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jan. 6, 2010
I love this recipe! It has become a staple dinner and I've found variations of it that work well too. I've used spinach instead of the chard (when the chard was unavailable). I've also used lentils and a grain mix from Trader Joes. You really can't go wrong this recipe.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 20, 2008
I had just gone Raspberry picking so used fresh instead of preserves. I increased the brown sugar in the crumbles to compensate for the lack of sugar since using fresh raspberries. My friends and family loved them.
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Easy Peach Cobbler

Reviewed: Oct. 29, 2007
This is much better with fresh peaches but canned work fine too. I've made it with and without the cream cheese and people liked it just as well. It's fast, easy and very impressive. I have shared this recipe with many of my friends.
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Stuffed Mushrooms III

Reviewed: Oct. 29, 2007
These had a nice flavor but were difficult to pick up. The ingredients slid off and they were not finger friendly.
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Easy Quiche

Reviewed: Jul. 5, 2006
This is a great recipe: easy and tasty! I made it for two different functions within the same week and got rave reviews! I will definitely make it again.
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