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Iced Pumpkin Cookies

Reviewed: Oct. 22, 2010
This cookie is so wonderful that you will want to share! (That is, if there are any left!) They are a soft cookie that can be enjoyed anytime of year, but are perfect during the autumn season. The glaze adds a pretty touch that sets it off. Be sure to watch your baking time as to not over bake. Only you can know your oven on how hot it bakes, so adjust baking time accordingly. I like to add 1/4 tsp of ginger to the recipe to enhance the flavor. Although I lprefer this glaze, you can use your desired amount of white canned frosting with 1/4 tsp to 1/2 tsp of cinnamon added to it. Put the white frosting in microwave for a few seconds to make it a drizzling consistency and then drizzle with fork over cookies. These cookies even tasted better the next day, that is if they last that long!
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BBQ Pork for Sandwiches

Reviewed: May 22, 2009
Fantastic! I used a pork roast and cooked about 10 hours in the slow cooker on low heat with the beef broth. When I got home I simply took it out of the slow cooker, shredded, added BBQ sauce and put it in the oven for 30 minutes. I do believe the last 30 minutes in the oven is what took it over the top. I received great reviews from all family members. This is even better tasting the next day if you are fortunate enough to have leftovers. It's a keeper for sure!
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Old Fashioned Raisin Pie I

Reviewed: Apr. 24, 2009
Definitely a great raisin pie! I made this to share with Mom & Dad and they loved it! Using a store bought crust, I found this to be a quick & easy. The recipe is wonderful as written. I will be making it again soon.
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Pumpkin Fudge

Reviewed: Oct. 25, 2006
FANTASTIC!!! I was so pleased with the results! I divided it up and asked for reviews from my parents, sisters, & their families, and all of them called me to say how much they enjoyed it. I did cut the cinnamon down to 1/2 tsp. and added 1/2 tsp.of pumpkin pie spice and it really seemed to bring out the wonderful flavor. I also was sure to grease the foil with butter and had no problems. This will definetly be a keeper!
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36 users found this review helpful

Bacon Wrapped Water Chestnuts I

Reviewed: Dec. 16, 2005
These were a big hit at my party! I received many compliments and several people asked me for the recipe! I definetly will serve these again!
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5 users found this review helpful

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