MRSYACHTS Recipe Reviews (Pg. 1) - Allrecipes.com (1826455)

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Lemon Pasta Sauce

Reviewed: Aug. 31, 2004
I usually do not like to exaggerate, but this was so good, words can hardly describe it. I thought the combination of lemon and cream would be tasting weird, but I was pleasantly surprised. I steamed some broccoli and tossed with the pasta as was suggested by another reviewer and it was absolutely devine. There is only one alteration that I would make, and that is: you can leave out the butter and just simmer the cream and the broth. It is absolutely delicious. When I wanted to log on to read the recipe the system was down so I had to remember the recipe from the top of my head and I only remembered the cream and the broth and the lemon juice and zest. So leave out the butter, otherwise it might be too greasy. Otherwise it was simply perfect. Don't forget the broccoli!
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Lentil Loaf

Reviewed: Jul. 26, 2001
I thought this was really good. I used it to make a delicious sandwich using a slice of this, some tomato slices and broccoli sprouts. Overall I would cook the lentils longer and I would leave out the vegetable soup or the bouillon - I just thought it made it too salty. I will definitley make that again though.
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Linguini with Broccoli and Red Peppers

Reviewed: Jul. 26, 2001
This is a really simple recipe so I thought it would taste pretty bland. I am becoming a vegetarian and that is why I tried this recipe. It was sooooo good, I just used 2 tblsp of canola oil and lemon pepper seasoning to season teh vegetables. I definitely recommend this!
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Broccoli Bites

Reviewed: Jul. 26, 2001
I really liked this! Instead of frying it in the oil to reduce the fat some I baked it at 375 degrees in the oven for 30 minutes. It then had the consistency of a thicker omelette but was very very yummi! I will make this again many times!
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Alfredo Light

Reviewed: Jul. 13, 2001
I was looking for a long time for an Alfredo sauce that tasted like the one they use in the Olive Garden. Not only does this one taste just like it, it is also a light version. The best of both worlds! The only thing I did different was that I added more parmesan to it (about 1/4 cup). Otherwise this was really really good :)
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Honey Mustard Tofu

Reviewed: Jul. 13, 2001
I really was not too impressed with this one....maybe just the wone did not go too good with me or I did not fry the tofu long enough but mine just beecame a gooey mess. Sorry :(
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