Kristy Recipe Reviews (Pg. 1) - Allrecipes.com (18264536)

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Sausage Egg Casserole

Reviewed: Apr. 17, 2006
This recipe was great. I made it for Easter breakfast and it was a big hit! I did change the recipe a little...used 12 eggs, 1 lb. of sage sausage, and I chopped up 1 large green bell pepper and 1/2 a large onion and sauted them instead of using the green onions, mushrooms, and canned peppers. I also used 8 oz. of shredded sharp cheddar instead of the 16 oz. of jack cheese after reading the reviews that it was too cheesy. I used a pastry cutter to combine the flour mixture to make sure it wasn't lumpy, and it turned out wonderful! I'll definitely use this again. Thank you!!
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318 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Aug. 30, 2008
Really yummy! It made 36 smallish cookies.
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2 users found this review helpful

Christmas Morning Popovers

Reviewed: Aug. 30, 2008
I was craving popovers this morning and gave this recipe a try. They were very good! I used a muffin tin, but I don't think I greased it well enough because some of my popovers stuck. It made 10 of them with the muffin tin. I also added a tsp. of vanilla and served them with honey butter and fresh strawberries. Yum!
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22 users found this review helpful

Garlic Roasted Chicken

Reviewed: Aug. 29, 2008
Delicious! So moist and tender and the meat fell off the bone. I used white wine, no stock, lots of extra garlic (I think about 8 cloves total), halved an onion to put in the cavitiy, and put the whole thing in a cast iron skillet in the oven. I didn't cover it with foil and it was done right when the recipe said it would be. Yum!
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9 users found this review helpful

Mini Mexican Quiches

Reviewed: Aug. 12, 2008
Very good mini quiches! I used mild salsa instead of the green chiles and brought them to a toddler playdate and the kids actually liked them. :)
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 6, 2008
Delicious! I followed other reviewers' advice and used 1/2 c. oil, 1/2 c. applesauce, and used 1 cup white sugar and 1 cup brown sugar. Then I made them in a mini muffin tin and frosted them with cream cheese frosting - the kids thought it was a great dessert and I got to sneak veggies in. :)
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2 users found this review helpful

Grilled Whole Turkey

Reviewed: Jul. 16, 2008
This was amazing. The meat literally fell off the bones! I used boxed chicken stock, chopped onions and garlic instead of powder, and added some fresh herbs I had on hand. Amazing! This was my first time cooking a whole turkey but I know it won't be my last. Thanks for the great recipe.
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3 users found this review helpful

French Bread

Reviewed: Jun. 30, 2008
This is so yummy! I made it last night and followed the directions exactly. The only problem was that I didn't have a baking sheet long enough for my loaves, so I ended up just putting them on the oven rack covered in foil with a sheet of parchment paper on top (instead of greasing/cornmealing a cookie sheet). Very good bread! Definitely a keeper recipe.
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3 users found this review helpful

Rhubarb Cake I

Reviewed: May 28, 2008
Yum! I used 4 cups of rhubarb and a smaller, deeper pan (which made it take a lot longer to cook). Delicious!
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2 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Jun. 28, 2009
Delicious! The shortcakes are also great as scones - just mix in some blueberries or currants before baking. Yum!
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2 users found this review helpful

Peach Kuchen

Reviewed: Jul. 1, 2011
Delicious. I used butter instead of marg., and added a crumb topping. Used four whole peaches, sliced. I had to bake it about 55 minutes total because of the topping. Oh, and I couldn't find my springform pan, so I used an oval baking dish...worked fine! A great recipe. Thanks for sharing it!
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4 users found this review helpful

Stuffed Pork Chops II

Reviewed: Jul. 6, 2010
Very good! I added some chopped red onion into the stuffing and also used fresh corn off the cob because 'tis the season. Added some fresh herbs from the garden, too. I am not a fan of cream of anything soups, so instead I used plain yogurt mixed with a little lemon juice and cumin, spread on top of the chops, and topped that with a bit more stuffing mix. Baked with foil on for 30 minutes and foil off for 15.
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4 users found this review helpful

Microwave Cake

Reviewed: Sep. 22, 2006
I made this one day at work when it was slow and I was bored...it turned out great! I used a spice cake mix and apple pie filling. Very tasty with vanilla ice cream!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 29, 2006
Yum! I don't have a bread machine, so I followed the Kitchen Aid mixer directions someone previously posted. I was worried because my dough didn't seem to rise very much either time, but it still turned out perfectly! I had two as soon as they were out of the oven...
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0 users found this review helpful

Barbecued Beef

Reviewed: May 26, 2006
This is a great and easy dish for a potluck! I especially like that you make your own bbq sauce (super easy). I brought it for a work potluck a few months ago and my coworkers insisted that I bring it again!
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1 user found this review helpful

Pecan French Toast

Reviewed: Mar. 7, 2006
I made this recipe for a family vacation, but made a few changes. I used cinnamon bread (full loaf), replaced the nutmeg with extra cinnamon, and I omitted the pecans and used almonds instead. I also omitted the orange zest. It was the perfect mix of crispy and soft--I loved it!
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Dec. 6, 2005
It's so simple and wonderful! I would just make sure to coat the rhubarb with a little extra flour so the pie isn't too runny. Yum!
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4 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 31, 2011
Yum! I had no time or energy for shrimp, so I subbed in some rare roast beef from the deli counter, doused in soy sauce. Delicious and way easier.
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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